THE BEST SIDE OF BEST STEAKHOUSE IN NEW YORK

Each and every desk at this upscale Korean chophouse is provided with smokeless grills where you'll savor quality cuts of USDA Primary and American Wagyu which were dry-aged in-house.Day trip New York: Test the flame-kissed grilled sardines, well prepared with a slick of citrusy ponzu sauce, a quick char around smoky fireplace & some olive oil & M